The following information is available for Madison's:
New American, Destination Restaurant with food influence from all over the world. Unpretentious - If there is one word that could summarize our dining philosophy as it relates to cuisine, service staff and ambiance, then unpretentious is it. All dishes are made to order from hand picked, high quality ingredients. All house made desserts. Dishes are traditional with an occasional twist. We make every effort to limit high fructose corn syrup. We serve Mexican Coke, Mexican Sprite and San Pellegrino that contains cane sugar. We have one of the best stocked bars in Indiana. Specialize in whisk(e)y. Vast & Notable wine selection Craft Cocktails made with infused spirits, simple syrup and hand squeezed juices. Craft and Import beers Lastly, at Madison's, when you walk through our door, we are going to treat you like family joining us for dinner.
Ready for a visit? Check the following opening hours for Madison's:
Tuesday: | 05:00 pm - 10:00 pm |
Wednesday: | 05:00 pm - 10:00 pm |
Thursday: | 05:00 pm - 10:00 pm |
Friday: | 05:00 pm - 11:00 pm |
Saturday: | 05:00 pm - 11:00 pm |
Sunday: | 11:00 am - 03:00 pm |
Madison's can be found at the following address:
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The following food styles are available at Madison's:
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Madison's:
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What has happend at Madison's lately? Here you can find relevant news:
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Madison's is celebrating our four year anniversary and saying thank you to all of our wonderful friends by rolling out a new menu with a few big surprises (hint... Beef Wellington made the list!) Full transition 11/01/18
Just gonna leave this right here.....
Our OpenTable guests say we are at the top of the list when it come to Special Occassion dining in the Indianapolis area. Thank You! Make your reservation today!madisonsind.com
Just a few spots remaining! Make your reservations now. We will begin at 6:30 p.m.. Flying Blind With Wine - Blindly taste two ounces of six different wines. After each wine, we guess the type of grape/region where the wine originated. Hors dâoeuvres included to accompany wine. Only $25 per person. Great for date night or catching up with friends. Please make a reservation. 765-221-9390 madisonsind.com
Tonight's feature: Coconut Green Curry Chicken with mushrooms, roasted red peppers, and basil served over basmati rice. Join us for a relaxing dinner on the patio and stay for dessert!
We have a couple seats open for tonightâs wine tasting! Only $25 for 6 different wines and hors dâoeuvres. 765-221-9390
The staff at Madison's would like to take a moment and thank our amazing ownership team for doing whatever it takes to see us through! Summer is not a trained chef, but you would never know by the dishes she produces. She really pulled through for our team this week. She was a shining star in our kitchen! Chef Dan has been burning his candle at both ends as well. He has bounced back and forth from Madison's and Osteria32 for the past few weeks making sure both locations had everything we needed for our operations to run smoothly. His expertise and guiding hand have helped push us all to reach our full potential. Everyone please take a moment and thank these beautiful souls! - Our deepest gratitude â¤ď¸â¤ď¸Your Staff â¤ď¸â¤ď¸
Join us this evening to welcome Danny to our team here at Madison's. Danny comes to us from our sister location, Osteria32. He is happy to be a part of both teams and we are overjoyed to have him! You can hang out with Danny in the lounge every Friday and Saturday night. Join him for a cocktail!!!
Friday is here and the patio is open! Join us for dinner and stay for dessert. Tonight Madison's is featuring our Full pound, 16 ounce, house-ground, Sirloin and Tenderloin Steak Burger. Char-grilled to the temperature of your choosing and served with hand cut fries.
Braised Boneless Beef Shortrib served over smashed redskins with pan roasted vegetables and a rich butter laced Demi-glacĂŠ. Chef Dan recommends pairing this dish with your favorite full-bodied dry red wine.
Salmon poached in a savory broth with herbs, butter, Mediterranean vegetables, and Israeli couscous. This dish is perfectly paired with 2014 Rochioli Chardonnay. Join us!
Friday 8/17 6-9pm MAKE YOUR RESERVATION! Gino Fanelli âWhere Detroit Meets New Orleansâ. Join us for an incredible dinner, craft cocktails and Fanelli singing the tunes from the early years of New Orleans on his vintage 1947 Kay Archtop.
TONIGHT 6-9pm Doug Deming & The Jewel Tones. Join us for Blues & Boudreaux. 765-221-9390
Make your reservation TODAY!!! 765-221-9390 madisonsind.com
A HUGE THANK YOU to Donnie at the Fall Creek Regional Waste District for running a smoke test and finding our sewer gas issue which is now resolved!
Celebrate National Tequila Day with us! Come in for a Classic Margarita and stay for dinner.
Chef Dan will be at Madisonâs tonight! Join him for a cocktail to celebrate his birthday đ đ đ đš đ¸ đˇ đĽ
Dan and I would like to thank all of our guests over the past almost 4 years while we have been open at Madisonâs. A special thanks to everyone for their support during our opening of osteria32 in Muncie. We have some very exciting upgrades to the decor and menu for our 4 year business anniversary at Madisonâs this October. Stay tuned for further announcements....!!!!
Here you can find pictures from Madison's:
Here you can find videos from Madison's:
Chef Dan slicing mushrooms. How does he NOT chop a finger off?!
Two On Tuesday limited menu: Choose 1 appetizer, 2 entrĂŠes and 2 desserts for only $50. Average 25% savings!
Join us Wednesday, November 8th, for our monthly wine tasting! Featuring Thanksgiving wines! Call 765-221-9390 to reserve your seat or opentable.com/madisons-pendleton
A little song called Vapor
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